Craft Chocolate Makers Of America

Scharffen berger was founded in 1996 by robert steinberg a family practice physician and his former.

Craft chocolate makers of america.

An american chocolate revolution began in that small scale production facility in west berkeley. Fan favorites include raspberry balsamic pear. Los angeles based non profit organization with a mission to promote and advance original handcrafted work through programs in all media. Craft of bean to bar project.

The following list includes the craft and medium sized chocolate makers in the fine chocolate industry. Canada craft makers. Patric makes intriguing flavored chocolate bars that have customers enamored with their unique flavors. Italy 1990 amedei is a luxury chocolate manufacturing company located in pontedera in the tuscany region of italy.

India 1946 askinosie chocolate. Since its early years patric has been involved with organizations like slow food nation and craft chocolate makers of america furthering the growth and education of the delicious world of carefully and intentionally made chocolate. Founding member of the craft chocolate makers of america. The craft bean to bar chocolate movement is now so strong in america that new chocolate makers seem to be popping up weekly.

Jeff and susan mall started making chocolate when they were working as chefs in baja california and their culinary background helps them craft bold but balanced flavor profiles at volo chocolate. Acalli chocolate us ah cacao real chocolate mx akesson s us amano artisan chocolate us ambrosia pastry ca amedei it amma chocolate br animas chocolate company us ecole chocolat grad antica dolceria bonajuto it arete fine chocolate us. Usa craft makers. Craft in america inc.

No company name city state owner maker company name city state owner maker. They re following a generation of craft chocolate makers before them most of them self taught and dedicated to making bars from scratch. Click any column header to re sort the entries and organize by each column. In 2015 about 100 such businesses were in the u s.

Chocolate maker robbie stout bought the conche from steve devries one of the original bean to bar makers in the u s who picked it up in germany where it had been sitting in a barn for around 20. The company began in 2006 making chocolate bars with an eye for quality craftsmanship and sustainability. An association forcraft chocolate makers of americahas now formed and other supporting organizations likedirect cacao are also being introduced as well as a slew of specialty retailers who sell bean to bar chocolate. The madagascar bar and the dos rios palet d or have received gold medals from the london academy of chocolate.

March 2020 this is a sortable database.