Crab Pinwheels

They were still delicious.

Crab pinwheels.

Wrap each tortilla in plastic wrap and refrigerate overnight. I wish i took a photo but wait. Crab cake flavor minus all of the work. In a medium bowl mix together the cream cheese and cocktail sauce until well blended.

Lay out your tortilla s spread about 1 4 cup onto each tortilla. Slap on the stuffing and roll it up they said. In a medium skillet sauté onion and celery in butter until translucent. Fold in the parsley red pepper sauce onion cheese and crab.

Spread about 1 2 cup of the mixture onto each tortilla and roll up tightly. Cut slices of tortilla about 3 4 thick bake at 350 degrees for 8 minutes. Roll shells up and slice about 1 2 inch thick. These crab puff pastry pinwheels are a perfect appetizer recipe to keep on hand for a dinner party.

The end result of my attempt at making a pinwheel turned into a mucky mess. The marriage between crab stuffing and salmon is undeniably awesome. Combine cream cheese mayo pimentos onion cheddar cheese and crab. Remove from heat cool and transfer to a medium bowl.

Spread your mixture on the tortillas and then roll them up. Going to a seafood restaurant means ordering crab cakes. It s really easy they said. 44 calories 2g fat 1g saturated fat 10mg cholesterol 98mg sodium 3g carbohydrate 0 sugars 0 fiber 2g protein.

I have yet to master making salmon rolled pinwheels so i made. Place in ziploc bags and cool for two hours. Spread on tortilla shells. A little bit of lemon juice worcestershire and dijon help boost those crab and herb flavors.

Add lemon juice crab meat breadcrumbs egg and dill mixing well. Spread evenly over tortillas out to the edges and roll up. Sprinkle with desired chili powder. Every editorial product is independently selected though we may be compensated or receive an affiliate commission if you buy something through our links.

Crab stuffed salmon pinwheels. All of the ingredients plus some fresh garlic cloves get tossed into the food processor and combined for some quickly prepped filling. Stir in crabmeat swiss cheese and green onion.