Caramel Apple Slices On Sticks

You want to make sure they are wide enough that your sticks will hold the apples up.

Caramel apple slices on sticks.

Then hold an. Thoroughly wash the apples in cold water and remove the stems. Next drizzle the caramel and other toppings on. Insert a food safe wooden stick.

Use a clean dry paper towel to dry off any excess lemon juice. Wipe the apples with a warm damp rag. Allow excess to drip off and place. While you prep the apple slices use a double boiler to melt the chocolate.

Line a large baking sheet with wax paper and grease with cooking spray. How to get caramel to stick to apple slices step 1. Instructions wash apples and slice them into 1 2 3 4 inch thick slices. Instructions first wash and slice your apples remove the seeds insert the stick at the bottom and pat the apple slices dry.

How to make caramel apple slices on a stick. First wash slice your apples remove the seeds insert the stick at the bottom pat the apple slices dry. This will remove the wax coating the apples are given to look shiny at. Dip apple slices into melted chocolate and place on the baking sheet.

While the caramel is cooking put parchment paper on a cooking sheet. Instructions in a heavy bottomed sauce pan mix together 3 4 cups of the heavy cream the corn syrup butter sugar and vanilla. Spray it with baking spray. Apples white or wooden lollipop sticks melting chocolate caramel toppings optional.

Use tart apples such as granny smith which are. Melt your chocolate according to the package directions. Repeat until all the slices are coated in caramel. Wash and dry the.

Wait for the caramel to stop bubbling. Dip your apple slices one at a time into the melted chocolate to coat. Cover each apple slice in melted chocolate place on a piece of wax paper to dry. Now lay your apples out on a cutting board or plate.

I got these fun sticks from sweets treats boutique. Continue this process until all of your apples are covered in chocolate have hardened. Caramel apple slices ingredients. Continue this process until all.

Pat them dry with a towel and insert your lollipop stick. Dip the slices into the caramel letting the excess drip off. Set the apple slices on a half sheet pan lined with parchment paper. Place on a baking sheet lined with a silicon baking mat to set.

Warm the caramel over medium to low heat in a sauce pan. To start simply slice your apples into about 1 2 inch thick. This is where the magic happens.