Can You Use Granite As A Pizza Stone

Awhile back my pizza stone cracked in half and i never got around to replacing it.

Can you use granite as a pizza stone.

Mine in fact came out exactly at 2 98. Don t use granite that was once used as a counter top. Using your homemade pizza stone. Sometimes i put the oven on and forget the stone for a while and of course when i put the stone in crack.

Other baking equipment simply can t do that. There was a discussion on dan lepards forum about this apparently granite is fine. Always just rinse your stone when needed. Preheat the stone until it reaches 550 f pizzacraft stones can withstand 900 f the correct oven temp for a pizza stone should exceed 500 f if possible.

When using granite to cook in the oven or grill remember to properly heat the slab just as you would a clay pizza cooking stone. You can also get plenty of non pizza use out of them utilizing them for baking artisan bread and buns as well and some folks even use them for. Unless you can remove the sealant you do not want to cook with this granite. Just give a 1 slab plenty of time to warm up.

When you get your stone home you will want to wash it thoroughly with water. While you can certainly bake your pizza to a beautiful golden crust right on your bbq that can be a little bit trickier so a pizza stone that can go on a grill or open flame is also very useful. How to use a pizza stone in the oven or on the grill. Jamie oliver has previously recommened the use of a simple granite slab as a pizza stone so provided there are no coatings etc.

You will need to be careful to start with though. Keep in mind that you shouldn t preheat the stone when preparing frozen foods the drastic change in temperature can damage your frozen bread dough or. Try to use granite that has been turned into a pizza or baking stone. Granite could shatter under thermal stress or due to trapped water and when it does so it could do so in an explosive way damaging your cooker.

You can use a pizza stone to heat frozen foods and it s actually the ideal apparatus because the stone helps absorb those pesky ice crystals. The sudden change in temperature can cause the stone to crack. There is no need to put flour or semolina on the stone. Your best bet is to heat the slab on a grill for at least 20 30 minutes before grilling for both propane and charcoal grills.

But rather than spending 40 on a slab of stone from williams sonoma on which to bake my pizza though you can instead go to home depot and cobble it together for a few bucks. Don t make the mistake that i do at least twice a year don t put a cold stone into a hot oven. Since the stone is porous it absorbs everything and soap flavored pizza even organic soap flavored pizza is nasty.