2 can you buy croissant dough.
Can you freeze laminated dough.
You can keep pita and pizza dough for six months to one year in the freezer as long as it s wrapped very well.
Freezing your bread dough may damage some of the yeast which can prevent the dough from rising a second time after it thaws.
If it has just been rolled out refrigerate or freeze briefly to firm up.
The dough will rest happily in your refrigerator for 2 3 days days at this point or it can be frozen for three months.
Definitely don t proof them before freezing.
When cutting use a sharp knife in an up and down motion.
When you re busy it pays to find ways to save time in the kitchen and freezing homemade pastry is a great way to do this.
Any laminated dough needs to be cut so the edges of the dough are not sealed or it won t rise as dramatically.
If you need to store it more than 3 days freeze it instead.
The dough needs to be cold to cut it.
You can freeze shaped croissants then thaw them in the fridge overnight then proof them before baking.
Prior to the kings appearance at the education center we asked andy if he d like to write a blog on the subject.
When ready to make your pastries do a final turn this time sprinkling sugar over the dough before you fold it.
These give you pinched croissants with buttery notes and sweet flavor that comes in a baked format proofed and pre formed.
Typically when making a yeasted bread dough you will knead the dough thoroughly to create the gluten structure.
We recently hosted bakery owners andy and jackie king at our baking education center here in norwich vt where they taught a delightful class in laminated dough the multi layered buttery dough used for croissants and other wonderful pastries.
You ll want to freeze it in either an un shaped block or just after you ve shaped the individual croissants.
If you want a croissant dough without the complicated process of making it you can turn to ready made branded doughs such as pillsbury croissants.
How to freeze pita and pizza dough.
Do not drag the knife as that can seal the edges of the dough.
Cut the dough into four pieces just under 16 ounces each and roll them out to 8 to 9 circles.
Making bread dough from scratch is a lengthy process so it s great to know that you can freeze the dough for later.
Add a little bit of extra yeast to the mix to ensure a good rise after freezing.
While puff pastry may go through a series of as many as 6 or 7 turns to laminate the dough croissant dough typically only goes through a series of 3 turns which creates larger and more distinct layers.
Now that you know can you freeze bread dough you have the option to make it ahead of time while reducing waste at the same time.
